Table 5 Changes in annual per caput fat consumption in 23 countries
From: Patterns of lung cancer mortality in 23 countries: Application of the Age-Period-Cohort model
| Â | Fat Consumption* | |||
|---|---|---|---|---|
Country | 1970 | 1990 | Percent increase | Rank& |
Taiwan | 38.0 | 136.8 | 260.0% | 1 |
Hong Kong | 71.4$ | 135.6# | 89.9% | 2 |
Spain | 88.9 | 137.0 | 54.1% | 3 |
Portugal | 78.6 | 120.6 | 53.4% | 4 |
Japan | 54.6 | 79.3 | 45.2% | 5 |
Greece | 101.9 | 138.4 | 35.8% | 6 |
Hungary | 115.3 | 153.5 | 33.1% | 7 |
Italy | 114.4 | 151.0 | 32.0% | 8 |
France | 126.4 | 161.3 | 27.7% | 9 |
Cuba | 67.6 | 85.1 | 25.9% | 10 |
New Zealand | 115.4 | 134.7 | 16.7% | 11 |
USA | 119.6 | 138.8 | 16.1% | 12 |
Canada | 113.7 | 127.1 | 11.8% | 13 |
Australia | 117.8 | 130.6 | 10.9% | 14 |
Netherlands | 132.0 | 140.9 | 6.7% | 15 |
Poland | 103.9 | 110.3 | 6.2% | 16 |
Sweden | 116.8 | 122.6 | 5.0% | 17 |
Finland | 123.6 | 124.2 | 0.5% | 18 |
Norway | 131.6 | 127.7 | -3.0% | 19 |
England & Wales | 141.7 | 135.8 | -4.2% | 20 |
Denmark | 140.7 | 132.6 | -5.8% | 21 |
Belgium | - | - | - | - |
Singapore | - | - | - | - |