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Figure 3 | BMC Public Health

Figure 3

From: Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study

Figure 3

Standardized regression coefficients of daily spicy food eating for adiposity variables by 18 BMI groups in males and females. Absolute values of standardized regression coefficients ≥ 0.0338 in males and ≥0.0280 in females were significant (p < 0.05) for a; ≥ 0.0311 in males and ≥0.0311 in females for b; ≥ 0.0306 in males and ≥0.0216 in females for c. BMI, body mass index; BF%, percentage body fat; WC, waist circumference; WHtR, WC-to-height ratio.

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