Table 2 Preferences for health promotion programs among 738 employees
| Â | Setting | Mode of delivery | Intensity | Content |
|---|---|---|---|---|
| Â | Offered by employer rather than at own discretion | Individual rather than group | Multiple meetings rather than once | Assignments rather than information |
Topic | ||||
Physical activity (n = 406) | 58% | 64% | 69% | 71% |
General health (n = 334) | 59% | 64% | 47% | 32% |
Stress management (n = 290) | 58% | 70% | 69% | 56% |
Healthy nutrition (n = 240) | 62% | 74% | 60% | 43% |
Smoking cessation (n = 51) | 63% | 65% | 65% | 37% |