From: Dietary diversity of formal and informal residents in Johannesburg, South Africa
Quintile 1 | Quintile 2 | Quintile 3 | Quintile 4 | Quintile 5 | ||
---|---|---|---|---|---|---|
(1–2 food groups) | (3 food groups) | (4 food groups) | (5 food groups) | (6 or more food groups) | ||
N | 85 | 88 | 114 | 90 | 93 | |
% respondents | 18 | 19 | 24 | 19 | 20 | |
Cereals, roots and tubers | 97.6 | 100 | 100 | 100 | 100 | |
Vitamin A-rich fruit & vegetables | 8.2 | 19.3 | 13.2 | 42.2 | 60.2 | |
Vegetables other than vitamin A-rich | 25.9 | 31.8 | 62.3 | 84.4 | 89.2 | |
Fruit other than vitamin A-rich | 2.4 | 5.7 | 8.8 | 23.3 | 59.1 | |
Meat/poultry/fish | 35.3 | 59.1 | 80.7 | 85.6 | 95.7 | |
Eggs | 0.0 | 19.3 | 17.5 | 34.4 | 61.3 | |
Legumes | 3.5 | 8.0 | 7.0 | 5.6 | 23.7 | |
Dairy products | 3.5 | 10.2 | 31.6 | 35.6 | 79.6 | |
Fats/oils | 4.7 | 46.6 | 78.9 | 88.9 | 100.0 | |
Food groups consumed by > 50% of respondents | Cereals, roots & tubers | Cereals, roots & tubers | Cereals, roots & tubers | Cereals, roots & tubers | Cereals, roots & tubers | |
Meat/poultry/fish | Meat/poultry/fish | Meat/poultry/fish | Meat/poultry/fish | |||
Vegetables* | Vegetables* | Vegetables* | ||||
Fats/oils | Fats/oils | Fats/oils | ||||
Vit A-rich fruit & vegetables | ||||||
Fruit* | ||||||
Eggs | ||||||
Dairy products | ||||||
Settlement | Informal | 37.2 | 30.9 | 14.7 | 9.9 | 7.3 |
Formal | 5.0 | 10.4 | 30.8 | 25.4 | 28.3 | |
Sex | Males | 17.9 | 19.9 | 25.4 | 19.9 | 16.9 |
Females | 17.7 | 18.0 | 23.3 | 18.8 | 22.2 |