From: Dietary diversity of formal and informal residents in Johannesburg, South Africa
Total group | Settlement | Sex | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Informal | Formal | Male | Female | |||||||
N | 487 | 195 | 292 | 210 | 274 | |||||
% | [95% CI] | % | [95% CI] | % | [95% CI] | % | [95% CI] | % | [95% CI] | |
Cereals, roots and tubers | 99.6 | [98.4; 99.9] | 99.5 | [96.8; 99.9] | 99.7 | [97.8; 99.9] | 99.0 | [96.3; 99.9] | 100.0 | [98.3; 100] |
Vitamin A-rich fruit & vegetables | 28.2 | [24.3; 32.2] | 23.6 | [18.1; 30.0] | 31.2 | [26.1; 36.7] | 26.0 | [20.2; 32.0] | 29.7 | [24.4; 35.2] |
Vegetables other than vitamin A-rich | 59.3 | [54.7; 63.4] | 43.5 | [36.8; 50.6] | 69.8 | [64.3; 74.8] | 58.5 | [51.8; 65.0] | 60.6 | [54.6; 66.1] |
Fruit other than vitamin A-rich | 19.4 | [16.0; 23.0] | 12.6 | [8.3; 17.7] | 24.0 | [19.4; 29.2] | 17.9 | [13.0; 23.3] | 20.4 | [16.0; 25.6] |
Meat/poultry/fish | 72.1 | [67.9; 75.8] | 50.8 | [43.8; 57.7] | 86.2 | [81.8; 89.8] | 72.9 | [66.4; 78.4] | 72.2 | [66.6; 77.2] |
Eggs | 26.7 | [22.9; 30.8] | 16.2 | [11.8; 22.2] | 33.7 | [28.4; 39.1] | 28.5 | [22.8; 35.0] | 25.7 | [20.7; 31.0] |
Legumes | 9.7 | [7.3; 12.6] | 11.0 | [7.0; 15.9] | 8.8 | [6.1; 12.7] | 7.4 | [4.2; 11.5] | 11.5 | [8.0; 15.6] |
Dairy products | 33.0 | [28.8; 37.1] | 19.4 | [14.5; 25.6] | 42.0 | [36.6; 47.8] | 28.2 | [22.4; 34.5] | 36.7 | [31.0; 42.3] |
Fats/oils | 65.8 | [61.6; 70.0] | 41.4 | [34.8; 48.5] | 82.0 | [77.0; 85.8] | 65.2 | [58.5; 71.3] | 66.7 | [61.0; 72.1] |
Dietary diversity score (DDS) | ||||||||||
Mean | 4.1 | 3.2 | 4.8 | 4.0 | 4.2 | |||||
[95% CI] | [4.0; 4.3] | [3.0; 3.4] | [4.6; 5.0] | [3.8; 4.3] | [4.0; 4.4] | |||||
Percentage DDS <4 | 36.8 | [32.5; 41.2] | 68.1 | [61.1; 74.2] | 15.4 | [11.6; 20.1] | 37.8 | [31.3; 44.6] | 35.7 | [30.1; 41.6] |
Food groups consumed by more than 50% of the respondents | Cereals | Cereals | Cereals | Cereals | Cereals | |||||
Vegetables* | Meat, poultry, fish | Vegetables* | Vegetables* | Vegetables* | ||||||
Meat, poultry, fish | Meat, poultry, fish | Meat, poultry, fish | Meat, poultry, fish | |||||||
Fats and oils | Fats and oils | Fats and oils | Fats and oils |