Table 5 End study comparisons for growth parameters between fortified and non-fortified yoghurt groups
Fortified yoghurt (n = 274) Mean ± SD | Non-fortified yoghurt (n = 293) Mean ± SD | Mean Diff*/Odds ratio | 95% CI | P value | ||
|---|---|---|---|---|---|---|
Lower | Upper | |||||
Weight velocity (kg/yr) | 3.04 ± 1.73 | 3.06 ± 1.41 | −0.02 | −0.29 | 0.23 | 0.84 |
Height velocity (cm/yr) | 5.46 ± 2.00 | 5.14 ± 1.24 | 0.32 | 0.05 | 0.60 | 0.02 |
WAZ | −1.51 ± 1.20 | −1.54 ± 1.21 | 0.03 | −0.14 | 0.20 | 0.68 |
<−2 (n, %) | 93 (33.9) | 96 (32.8) | 0.77 | 1.05 | 0.74 | 1.50 |
HAZ | −1.00 ± 1.12 | −1.17 ± 1.15 | 0.18 | 0.02 | 0.33 | 0.03 |
<−2 (n, %) | 49 (17.9) | 68 (23.2) | 0.72 | 0.48 | 1.09 | 0.12 |
BMIZ | −1.28 ± 1.24 | −1.17 ± 1.08 | −0.10 | −0.29 | 0.09 | 0.29 |
<−2 (n, %) | 66 (24.1) | 61 (20.8) | 1.21 | 0.81 | 1.79 | 0.35 |