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Open Peer Review Reports for: Impact of micronutrient fortification of yoghurt on micronutrient status markers and growth – a randomized double blind controlled trial among school children in Bangladesh

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
22 Feb 2012 Submitted Original manuscript
16 Jul 2012 Reviewed Reviewer Report - Parminder Suchdev
26 Jul 2012 Reviewed Reviewer Report - Prashanth Thankachan
21 Nov 2012 Author responded Author comments - Sunil Sazawal
Resubmission - Version 2
21 Nov 2012 Submitted Manuscript version 2
10 Dec 2012 Reviewed Reviewer Report - Prashanth Thankachan
13 Dec 2012 Reviewed Reviewer Report - Parminder Suchdev
25 Jan 2013 Author responded Author comments - Sunil Sazawal
Resubmission - Version 3
25 Jan 2013 Submitted Manuscript version 3
1 Feb 2013 Reviewed Reviewer Report - Parminder Suchdev
20 Mar 2013 Author responded Author comments - Sunil Sazawal
Resubmission - Version 4
20 Mar 2013 Submitted Manuscript version 4
Publishing
19 Apr 2013 Editorially accepted
28 May 2013 Article published 10.1186/1471-2458-13-514

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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