Impact of micronutrient fortification of yoghurt on micronutrient status markers and growth – a randomized double blind controlled trial among school children in Bangladesh
Pre-publication versions of this article are available by contacting email@example.com.
|22 Feb 2012||Submitted||Original manuscript|
|16 Jul 2012||Reviewed||Reviewer Report - Parminder Suchdev|
|26 Jul 2012||Reviewed||Reviewer Report - Prashanth Thankachan|
|21 Nov 2012||Author responded||Author comments - Sunil Sazawal|
|Resubmission - Version 2|
|21 Nov 2012||Submitted||Manuscript version 2|
|10 Dec 2012||Reviewed||Reviewer Report - Prashanth Thankachan|
|13 Dec 2012||Reviewed||Reviewer Report - Parminder Suchdev|
|25 Jan 2013||Author responded||Author comments - Sunil Sazawal|
|Resubmission - Version 3|
|25 Jan 2013||Submitted||Manuscript version 3|
|1 Feb 2013||Reviewed||Reviewer Report - Parminder Suchdev|
|20 Mar 2013||Author responded||Author comments - Sunil Sazawal|
|Resubmission - Version 4|
|20 Mar 2013||Submitted||Manuscript version 4|
|19 Apr 2013||Editorially accepted|
|28 May 2013||Article published||10.1186/1471-2458-13-514|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
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