Conscious of own dietary salt intake | Aware of processed foods as major source of dietary salt | ||||
---|---|---|---|---|---|
n (% of Total) | MOR* | n (% of Total) | MOR* | ||
Total | 2318 (66.2) | 155 (4.5) | |||
Gender | Male | 824 (58.4) | 1.0 | 58 (4.1) | 1.0 |
Female | 1494 (73.3) | 1.6 (1.2-2.3) | 97 (4.8) | 1.2 (0.6-1.3) | |
Urbanicity | Urban | 1181 (68.0) | 1.0 | 61 (3.5) | 1.0 |
Rural | 1137 (66.4) | 1.0 (0.8-1.2) | 94 (5.5) | 1.6 (1.1-2.2) | |
Age | 15-24 | 615 (57.1) | 1.0 | 63 (5.8) | 1.0 |
25-34 | 478 (66.0) | 1.0 (0.6-1.9) | 32 (4.4) | 1.1 (0.6-2.0) | |
35-44 | 460 (72.0) | 2.1 (1.0-4.2) | 23 (3.6) | 1.4 (0.8-2.6) | |
45-54 | 370 (73.9) | 2.3 (1.0-4.6) | 16 (3.2) | 1.7 (0.9-3.4) | |
55-64 | 395 (77.9) | 3.2 (1.4-7.0) | 21 (4.1) | 1.7 (0.9-3.4) | |
Education | Less than Primary | 145 (66.2) | 1.0 | 15 (6.8) | 1.0 |
Secondary School | 1343 (64.4) | 1.2 (0.7-2.3) | 103 (4.9) | 1.4 (0.8-2.5) | |
Tertiary | 830 (72.6) | 3.1 (1.3-4.9) | 37 (3.2) | 1.8 (0.9-3.5) | |
Employment | Student | 414 (57.7) | 1.0 | 43 (6.0) | 1.0 |
Employed | 1054 (70.2) | 1.6 (1.3-2.0) | 53 (3.5) | 0.7 (0.4-1.5) | |
Unemployed | 320 (63.0) | 1.2 (0.9-1.5) | 22 (4.3) | 1.2 (0.6-2.2) | |
Home Maker/Retired | 520 (74.6) | 1.8 (1.2-2.3) | 37 (5.3) | 1.3 (0.7-2.3) |