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Table 4 Risk factors status (for those whose perception is of unhealthy behaviour), by worry status, Australia, 2010

From: A survey to assist in targeting the adults who undertake risky behaviours, know their health behaviours are not optimal and who acknowledge being worried about their health

 

Worried

Not worried

Actual measure

n

%

(95% CI)

n

%

(95% CI)

BMI

      

Normal

44

43.4

(34.2–53.2) ↓

57

56.6

(46.8–65.8) ↑

Underweight /Overweight / Obese

612

70.3

(67.2–73.3) ↑

258

29.7

(26.7–32.8) ↓

Fruit and vegetable consumption

      

Correct amount

23

98.6

(83.7–99.9)

1

1.4

-

Less than correct amount

564

76.1

(72.9–79.0) ↓

178

23.9

(21.0–27.1) ↑

Physical activity

      

Sufficient activity

439

74.5

(70.9–77.9) ↓

150

25.5

(22.1–29.1) ↑

No activity/activity but not sufficient/don’t know

849

81.3

(78.8–83.5) ↑

196

18.7

(16.5–21.2) ↓

Smoking

      

Non/ex-smoker

525

67.5

(64.2–70.7) ↓

252

32.5

(29.3–35.8) ↑

Current smoker

421

79.6

(75.9–82.8) ↑

108

20.4

(17.2–24.1) ↓

Short term alcohol risk

      

Non-drinker/no risk

230

50.6

(46.0–55.2)

224

49.4

(44.8–54.0)

Risky/high risk

272

48.0

(43.9–52.1)

296

52.0

(47.9–56.1)

Psychological distress

      

Low/ Moderate

960

68.0

(65.5–70.4) ↓

451

32.0

(29.6–34.5) ↑

High /Very high

295

92.9

(89.5–95.2) ↑

23

7.1

(4.8–10.5) ↓

  1. ↑↓ Statistically significantly higher or lower than other group (p < 0.05).