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Table 2 Logistic regression for smoking status and fruit & vegetable consumption predicting high risk of diabetes

From: Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes’ categorisation: a cross-sectional analysis

 

OR*

95% CI

p-value

Smoking status

   

Non-smoker (contrast)

   

Ex-occasional

0.88

0.59-1.32

0.54

Ex-regular

1.11

0.92-1.34

0.26

Current smoker

2.25

1.84-2.75

<0.001

# Cigarettes/day

   

None (contrast)

   

Less than 10

1.88

1.31-2.71

<0.001

10 to less than 20

2.63

2.04-3.39

<0.001

More than 20

2.06

1.57-2.71

<0.001

(Adjusted for smoking status)

   

Vegetable intake

0.94

0.89-1.01

0.08

Fruit intake

0.99

0.94-1.03

0.56

Fruit & vegetable intake

0.98

0.95-1.01

0.17

(Adjusted for # cigarettes/day)

   

Vegetable intake

0.95

0.89-1.01

0.09

Fruit intake

0.99

0.94-1.03

0.53

Fruit & vegetable intake

0.98

0.95-1.01

0.17

  1. *adjusted for age, sex, ethnic group, social class, physical activity level, CRP, BMI, waist circumference & year of study. # cigarettes per day: number of cigarettes per day.