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Table 3 Validity of secondary data source as compared to ground-truth effort among 14 counties in rural Appalachia Kentucky 2011

From: Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky

Data Source and Type of Food Outlet

Sensitivity

95% CI

PPV

95% CI

InfoUSA 2011

    

All Food Outlets

0.96

0.89, 1.03

0.7

0.67,0.73

Grocery Store

1.00

1.00, 1.00

0.38

0.32, 0.45

Super Market

0.96

0.85, 1.07

0.87

0.83, 0.95

Super Center

1.00

1.00, 1.00

1

1.00, 1.00

Convenience Store

1.00

1.00, 1.00

0.56

0.48, 0.60

Gas station with food mart

0.99

0.85, 1.08

0.74

0.69, 0.87

Fast-food and Fast-casual restaurants

1.00

1.00 , 1.00

0.95

0.89, 1.02

Pizza Parlors

0.96

0.82, 1.09

0.81

0.75, 0.89

Dollar Stores

0.20

0.14, 0.24

1

1.00, 1.00

Farmer's Markets

0.50

0.41, 0.62

1

1.00, 1.00

  1. Abbreviations: CI, confidence interval; PPV, positive predictive value.