Topics of discussions | Directions of discussions |
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Nutrition | 1. Knowledge of the role of fruit and vegetable consumption as a part of a healthy diet and nutrition; 2. Factors influencing fruit and vegetable consumption (social, economic, geographic, access); 3. Knowledge of negative and positive influences of fruit and vegetable consumption among the population and availability of information related to it; 4. Direct and indirect dietary sources of salt and knowledge the health impacts of salt consumption. |
Physical activity | 1. Understanding of what is physical activity; 2. Positive and negative health impacts of being physically active and inactive; 3. Awareness of types of physical activity. |
Alcohol consumption | 1. Thoughts and knowledge of appropriate alcohol consumption; 2. Factors influencing excessive alcohol consumption; 3. Knowledge of the negative impacts and health risks of alcohol consumption. |