From: Effects of maternal education on diet, anemia, and iron deficiency in Korean school-aged children
Variables (occasionally/weekly) | Low (n= 268) | High (n= 449) | P-value a | ||
---|---|---|---|---|---|
 | n | % | n | % |  |
Eat fast food | Â | Â | Â | Â | 0.5506 |
   No | 129 | 48.5 | 206 | 46.2 |  |
   Yes | 137 | 51.5 | 240 | 53.8 |  |
Drink carbonated beverages | Â | Â | Â | Â | 0.0061 |
   No | 90 | 33.8 | 197 | 44.3 |  |
   Yes | 176 | 66.2 | 248 | 55.7 |  |
Eat instant noodles | Â | Â | Â | Â | 0.0416 |
   No | 68 | 25.4 | 145 | 32.6 |  |
   Yes | 200 | 74.6 | 300 | 67.4 |  |